Hawthorn (Crataegus) is a rich source of А, B9, С, Е vitamins, as well as potassium, calcium, magnesium, iron, zink and other minerals.

Hawthorn is traditionally known as a good food for the heart. Products made from hawthorn are know to improve the heart function, to relieve cardiovascular spasms and to help lower blood pressure. Hawthorn is thought to calm the central nervous system, strengthens the heart muscle, helps to control the heart rhythm, improves cerebral blood circulation. Hawthorn products help to prevent fatigue build up in the hearth muscle. 

Hawthorn is widely used in teas, balsams, cocktails.

Nutrition information (per 100 g.) 

Contains vitamins of B group, vitamins C, E, P, K and others. Also contains iron, potassium, magnesium and other microelements.