General tonic and antifatigue effect
Radioprotective and restorative effects
Good influence on male health
Ginseng (Panax ginseng L.) root contains pectin, polysaccharides, vitamins B1, В2, В5, В6, В9, В12, С, Е, Н and РР as well as minerals calcium, potassium, manganese, zink, selen, copper, magnesium, iron, chrom, cobalt, molibden, titan, phosphorus and other minerals.
Ginseng has been famous as a herb with great health benefits for centuries. Ginseng is know to have very wide range of health benefits. One more important thing is that ginseng has not toxicity so it can be consumed for a long time, as a superfood for your health. Ginseng root is famous for its stimulant effect on the central nervous system. Ginseng affects the brain without causing adverse effect. It does not disrupt your sleeping patterns, while greatly increasing your level of productivity, alertness, especially if you have to work at night. Ginseng root positively affects the composition of blood, assist with tissue breathing, helps the heart to function more effectively. Ginseng is great for healing injuries. Also, helps with digestions, restores normal digestion and metabolism patterns.
Health benefits of Ginseng root are based on the biologically active agents that the root contains, such as specific saponins, essential oils, organic acids, alcaloids, polysaccharides, pectins, tanins and other substances. Ginseng root is still a subject of scientific research, so we might expect new facts about this health food in future.
Ginseng contains pectin, polysaccharides, vitamins B1, В2, В5, В6, В9, В12, С, Е, Н and РР as well as minerals calcium, potassium, manganese, zink, selen, copper, magnesium, iron, chrom, cobalt, molibden, titan, phosphorus, etc.