We present arctic mushrooms. Northern forests are a treasure trove of the best edible mushrooms in the world. Our signature product - Chaga extract, is produced from Chaga mushroom. Chaga mushroom grows on birch trees and is one of the most potent antioxidants in the world.
Another treasure of the northern forest is the porcini mushroom. A popular ingredient in Italian cuisine with its high nutritional value and a pleasant meaty taste, this is one of few mushrooms that can be eaten raw. We can also supply other delicious mushrooms, that are of the same family with the porcini mushroom.
We also supply many other kinds of northern mushrooms. Please contact us directly, and we will provide what you need.
We have asked the latest AI models what they know about Chaga. The interview we have got was very educational and fun. Please enjoy our Q&A session about Chaga with...
We have asked the latest AI models what they know about Chaga. The interview we have got was very educational and fun. Please enjoy our Q&A session about Chaga with...
Chaga (Inonotus obliquus L.) is a mushroom that grows by absorbing the sap of birch trees. It is considered one of the rarest and most valuable mushrooms in nature. Chaga...
Chaga (Inonotus obliquus L.) is a mushroom that grows by absorbing the sap of birch trees. It is considered one of the rarest and most valuable mushrooms in nature. Chaga...
Chaga (Inonotus obliquus) is a type of mushroom that grows on living birch trees and absorbs their sap to grow. It can be found in forested areas of cold regions...
Chaga (Inonotus obliquus) is a type of mushroom that grows on living birch trees and absorbs their sap to grow. It can be found in forested areas of cold regions...
An article about Chaga was published by the CEO and founder of our parent company, Baikal Herbs, Mr. Khoroshutin, Pavel, in 2021. The article was published in Archiv Euromedica Journal...
An article about Chaga was published by the CEO and founder of our parent company, Baikal Herbs, Mr. Khoroshutin, Pavel, in 2021. The article was published in Archiv Euromedica Journal...